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Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap.

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Title: Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap.
Authors: Valdelomar‐Muñoz, Sergio1 (AUTHOR) svmunoz@ujaen.es, Murgado‐Armenteros, Eva María1 (AUTHOR)
Source: Business Strategy & the Environment (John Wiley & Sons, Inc). Mar2026, Vol. 35 Issue 3, p4444-4458. 15p.
Database: Business Source Ultimate
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  Availability: 0
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DbLabel: Business Source Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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      – Type: doi
        Value: 10.1002/bse.70363
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 4444
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      – TitleFull: Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap.
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            NameFull: Murgado‐Armenteros, Eva María
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            – D: 01
              M: 03
              Text: Mar2026
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              Y: 2026
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