Carrera, C., Martínez-de-Albéniz, V., & Sosa, M. E. (2026). The Bright Side of Lower Quality: Evidence from Restaurant Exploration. Management Science (INFORMS), 72(5), 3847. https://doi.org/10.1287/mnsc.2022.04141
Chicago Style (17th ed.) CitationCarrera, Clara, Victor Martínez-de-Albéniz, and Manuel E. Sosa. "The Bright Side of Lower Quality: Evidence from Restaurant Exploration." Management Science (INFORMS) 72, no. 5 (2026): 3847. https://doi.org/10.1287/mnsc.2022.04141.
MLA (9th ed.) CitationCarrera, Clara, et al. "The Bright Side of Lower Quality: Evidence from Restaurant Exploration." Management Science (INFORMS), vol. 72, no. 5, 2026, p. 3847, https://doi.org/10.1287/mnsc.2022.04141.
Warning: These citations may not always be 100% accurate.