FALL COOKING.
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| Title: | FALL COOKING. |
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| Authors: | JARVIS, REBECCA |
| Source: | Good Morning America (ABC). 11/7/2025, p1-1. 1p. |
| Abstract: | REBECCA JARVIS (ABC NEWS) (Off-camera) We are back, and we are thrilled to have Emmy and James Beard award-winning chef Andrew Zimmern here with us. He has a new book out called "The Blue Food Cookbook." It is full of recipes for sustainable cooking, and he's gotta show us some of that for, perfect for this fall morning. It is so great to see you, Andrew. [ABSTRACT FROM PUBLISHER] |
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| Database: | Regional Business News |
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| Abstract: | REBECCA JARVIS (ABC NEWS) (Off-camera) We are back, and we are thrilled to have Emmy and James Beard award-winning chef Andrew Zimmern here with us. He has a new book out called "The Blue Food Cookbook." It is full of recipes for sustainable cooking, and he's gotta show us some of that for, perfect for this fall morning. It is so great to see you, Andrew. [ABSTRACT FROM PUBLISHER] |
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