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FALL COOKING.

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Title: FALL COOKING.
Authors: JARVIS, REBECCA
Source: Good Morning America (ABC). 11/7/2025, p1-1. 1p.
Abstract: REBECCA JARVIS (ABC NEWS) (Off-camera) We are back, and we are thrilled to have Emmy and James Beard award-winning chef Andrew Zimmern here with us. He has a new book out called "The Blue Food Cookbook." It is full of recipes for sustainable cooking, and he's gotta show us some of that for, perfect for this fall morning. It is so great to see you, Andrew. [ABSTRACT FROM PUBLISHER]
Copyright of Good Morning America (ABC) is the property of Transcription Company and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Regional Business News
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  Data: REBECCA JARVIS (ABC NEWS) (Off-camera) We are back, and we are thrilled to have Emmy and James Beard award-winning chef Andrew Zimmern here with us. He has a new book out called "The Blue Food Cookbook." It is full of recipes for sustainable cooking, and he's gotta show us some of that for, perfect for this fall morning. It is so great to see you, Andrew. [ABSTRACT FROM PUBLISHER]
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  Data: <i>Copyright of Good Morning America (ABC) is the property of Transcription Company and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – Code: eng
        Text: English
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              Text: 11/7/2025
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