Experimental study and mathematical modeling of drying kinetics of mint leaves under forced convection.
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| Title: | Experimental study and mathematical modeling of drying kinetics of mint leaves under forced convection. |
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| Authors: | El-Abidi, Abderrahim1 (AUTHOR) a.elabidi@uca.ma, Yadir, Said1 (AUTHOR), El Bazi, Wail2 (AUTHOR), Bideq, Mustapha1 (AUTHOR), Bousseta, Hamza1 (AUTHOR), Kriraa, Mounir1 (AUTHOR), Elfezazi, Said3 (AUTHOR) |
| Source: | Chemical Engineering Communications. 2025, Vol. 212 Issue 4, p552-563. 12p. |
| Subjects: | Spearmint, Mints (Plants), Standard deviations, Forced convection, Arrhenius equation, Drying |
| Abstract: | In this study, we investigated the influence of temperature and air velocity on the drying behavior of Mentha spicata L. leaves using a forced convection dryer. This drying method was chosen for its cost-effectiveness and its ability to facilitate fast and efficient drying while preserving the quality of aromatic herbs. Our aim was to identify the most suitable mathematical model for accurately representing the drying process. We analyzed experimental data on moisture content obtained during thin-layer drying of Mentha spicata L. using various established empirical models from existing literature. Thirteen empirical models were applied to fit the drying curves obtained. Statistical analysis, employing key parameters such as the coefficient of determination (R2), reduced chi-square (χ2), and root mean square error (RMSE), indicated that the Midilli and Kucuk model provided the most accurate fit for the observed drying curves. This was evidenced by the highest R2 values (0.9994, 1.0000), lowest χ2 values (6.07 × 10−6, 6.28 × 10−5), and lowest RMSE values (2.17 × 10−3, 6.86 × 10−3). We observed an increasing trend in moisture diffusivity with temperature variations between 32 °C and 60 °C, while maintaining a constant airflow velocity of 1.2 m/s. Additionally, an increase in mean air velocity from 0.7 to 1.7 m/s correlated with higher moisture diffusivity. The effectiveness of the Arrhenius equation in representing the temperature dependence of diffusivity was confirmed, with an activation energy of 72 kJ/mol, consistent with previous literature findings. [ABSTRACT FROM AUTHOR] |
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| Database: | Engineering Source |
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| Abstract: | In this study, we investigated the influence of temperature and air velocity on the drying behavior of Mentha spicata L. leaves using a forced convection dryer. This drying method was chosen for its cost-effectiveness and its ability to facilitate fast and efficient drying while preserving the quality of aromatic herbs. Our aim was to identify the most suitable mathematical model for accurately representing the drying process. We analyzed experimental data on moisture content obtained during thin-layer drying of Mentha spicata L. using various established empirical models from existing literature. Thirteen empirical models were applied to fit the drying curves obtained. Statistical analysis, employing key parameters such as the coefficient of determination (R2), reduced chi-square (χ2), and root mean square error (RMSE), indicated that the Midilli and Kucuk model provided the most accurate fit for the observed drying curves. This was evidenced by the highest R2 values (0.9994, 1.0000), lowest χ2 values (6.07 × 10−6, 6.28 × 10−5), and lowest RMSE values (2.17 × 10−3, 6.86 × 10−3). We observed an increasing trend in moisture diffusivity with temperature variations between 32 °C and 60 °C, while maintaining a constant airflow velocity of 1.2 m/s. Additionally, an increase in mean air velocity from 0.7 to 1.7 m/s correlated with higher moisture diffusivity. The effectiveness of the Arrhenius equation in representing the temperature dependence of diffusivity was confirmed, with an activation energy of 72 kJ/mol, consistent with previous literature findings. [ABSTRACT FROM AUTHOR] |
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| ISSN: | 00986445 |
| DOI: | 10.1080/00986445.2024.2420319 |
