APA (7th ed.) Citation

Wu, R., Liu, Y., Gao, Y., Yang, X., Yang, Q., & Cao, C. (2025). Characterization and chemical modification of a Bacillus velezensis SN-1 exopolysaccharide, rEPS-2. European Food Research & Technology, 251(8), 2161. https://doi.org/10.1007/s00217-025-04748-4

Chicago Style (17th ed.) Citation

Wu, Rina, Yao Liu, Yuzhe Gao, Xiaofei Yang, Qingyu Yang, and Chengxu Cao. "Characterization and Chemical Modification of a Bacillus Velezensis SN-1 Exopolysaccharide, REPS-2." European Food Research & Technology 251, no. 8 (2025): 2161. https://doi.org/10.1007/s00217-025-04748-4.

MLA (9th ed.) Citation

Wu, Rina, et al. "Characterization and Chemical Modification of a Bacillus Velezensis SN-1 Exopolysaccharide, REPS-2." European Food Research & Technology, vol. 251, no. 8, 2025, p. 2161, https://doi.org/10.1007/s00217-025-04748-4.