Consumer Disposition Toward Fairness in Agri-Food Chains (FAIRFOOD): Scale Development and Validation: Consumer Disposition Toward Fairness in Agri‑Food Chains (FAIRFOOD): Scale Development: M. Del Prete et al.
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| Title: | Consumer Disposition Toward Fairness in Agri-Food Chains (FAIRFOOD): Scale Development and Validation: Consumer Disposition Toward Fairness in Agri‑Food Chains (FAIRFOOD): Scale Development: M. Del Prete et al. |
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| Authors: | Del Prete, Margherita1 (AUTHOR), Golossenko, Artyom2 (AUTHOR) golossenkoa@cardiff.ac.uk, Gorton, Matthew3,4 (AUTHOR), Tocco, Barbara5 (AUTHOR), Samoggia, Antonella1 (AUTHOR) |
| Source: | Journal of Business Ethics. Mar2025, Vol. 197 Issue 2, p391-421. 31p. |
| Subject Terms: | Fairness, Food supply, Consumer attitudes, Supply chains, Profit, Human rights, Industrial safety, Environmental remediation |
| Abstract: | Fairness in agri-food supply chains receives increasing consumer, industry, and political attention but is currently under-conceptualized and lacks appropriate frameworks for measurement. Therefore, building on a theoretically grounded conceptualization of consumer dispositions toward fairness in agri-food supply chains, we developed and validated a 14-item fairness measurement scale (FAIRFOOD). The scale comprises of four dimensions (economic, environmental, social, and informational) which are manifestations of the same construct (higher-order structure). We empirically validate the scale and its reliability using four studies and eight independent samples from Italy (n = 1386) and the UK (n = 1379). The findings reveal that FAIRFOOD is related, yet distinct from theoretically relevant constructs such as ethical consumption and pro-environment behavior. The FAIRFOOD scale is a strong predictor of outcomes such as willingness to purchase Fairtrade certified products, as well as boycott and negative Word of Mouth intentions if a brand treats other supply chain actors unfairly. Regarding business strategy, rather than focusing on one dimension of fairness independently, managers should adopt a holistic approach, devising initiatives that address all four dimensions in tandem. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Business Ethics is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Education Research Complete |
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| Header | DbId: ehh DbLabel: Education Research Complete An: 183579435 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Consumer Disposition Toward Fairness in Agri-Food Chains (FAIRFOOD): Scale Development and Validation: Consumer Disposition Toward Fairness in Agri‑Food Chains (FAIRFOOD): Scale Development: M. Del Prete et al. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Del+Prete%2C+Margherita%22">Del Prete, Margherita</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Golossenko%2C+Artyom%22">Golossenko, Artyom</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> golossenkoa@cardiff.ac.uk</i><br /><searchLink fieldCode="AR" term="%22Gorton%2C+Matthew%22">Gorton, Matthew</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tocco%2C+Barbara%22">Tocco, Barbara</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Samoggia%2C+Antonella%22">Samoggia, Antonella</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Business+Ethics%22">Journal of Business Ethics</searchLink>. Mar2025, Vol. 197 Issue 2, p391-421. 31p. – Name: Subject Label: Subject Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Fairness%22">Fairness</searchLink><br /><searchLink fieldCode="DE" term="%22Food+supply%22">Food supply</searchLink><br /><searchLink fieldCode="DE" term="%22Consumer+attitudes%22">Consumer attitudes</searchLink><br /><searchLink fieldCode="DE" term="%22Supply+chains%22">Supply chains</searchLink><br /><searchLink fieldCode="DE" term="%22Profit%22">Profit</searchLink><br /><searchLink fieldCode="DE" term="%22Human+rights%22">Human rights</searchLink><br /><searchLink fieldCode="DE" term="%22Industrial+safety%22">Industrial safety</searchLink><br /><searchLink fieldCode="DE" term="%22Environmental+remediation%22">Environmental remediation</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Fairness in agri-food supply chains receives increasing consumer, industry, and political attention but is currently under-conceptualized and lacks appropriate frameworks for measurement. Therefore, building on a theoretically grounded conceptualization of consumer dispositions toward fairness in agri-food supply chains, we developed and validated a 14-item fairness measurement scale (FAIRFOOD). The scale comprises of four dimensions (economic, environmental, social, and informational) which are manifestations of the same construct (higher-order structure). We empirically validate the scale and its reliability using four studies and eight independent samples from Italy (n = 1386) and the UK (n = 1379). The findings reveal that FAIRFOOD is related, yet distinct from theoretically relevant constructs such as ethical consumption and pro-environment behavior. The FAIRFOOD scale is a strong predictor of outcomes such as willingness to purchase Fairtrade certified products, as well as boycott and negative Word of Mouth intentions if a brand treats other supply chain actors unfairly. Regarding business strategy, rather than focusing on one dimension of fairness independently, managers should adopt a holistic approach, devising initiatives that address all four dimensions in tandem. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Business Ethics is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=ehh&AN=183579435 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s10551-024-05756-2 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 31 StartPage: 391 Subjects: – SubjectFull: Fairness Type: general – SubjectFull: Food supply Type: general – SubjectFull: Consumer attitudes Type: general – SubjectFull: Supply chains Type: general – SubjectFull: Profit Type: general – SubjectFull: Human rights Type: general – SubjectFull: Industrial safety Type: general – SubjectFull: Environmental remediation Type: general Titles: – TitleFull: Consumer Disposition Toward Fairness in Agri-Food Chains (FAIRFOOD): Scale Development and Validation: Consumer Disposition Toward Fairness in Agri‑Food Chains (FAIRFOOD): Scale Development: M. Del Prete et al. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Del Prete, Margherita – PersonEntity: Name: NameFull: Golossenko, Artyom – PersonEntity: Name: NameFull: Gorton, Matthew – PersonEntity: Name: NameFull: Tocco, Barbara – PersonEntity: Name: NameFull: Samoggia, Antonella IsPartOfRelationships: – BibEntity: Dates: – D: 11 M: 03 Text: Mar2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 01674544 Numbering: – Type: volume Value: 197 – Type: issue Value: 2 Titles: – TitleFull: Journal of Business Ethics Type: main |
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