Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: antioxidant mechanisms and histological alterations.

Saved in:
Bibliographic Details
Title: Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: antioxidant mechanisms and histological alterations.
Authors: Nunes, B.1 nunes.b@ua.pt, Campos, J.2, Gomes, R.2, Braga, M.2, Ramos, A.3, Antunes, S., Correia, A.
Source: Environmental Science & Pollution Research. Jan2015, Vol. 22 Issue 1, p667-678. 12p.
Database: Environment Complete
Description
ISSN:09441344
DOI:10.1007/s11356-014-3337-2