APA (7th ed.) Citation

Nunes, B., Campos, J., Gomes, R., Braga, M., Ramos, A., Antunes, S., & Correia, A. (2015). Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: Antioxidant mechanisms and histological alterations. Environmental Science & Pollution Research, 22(1), 667. https://doi.org/10.1007/s11356-014-3337-2

Chicago Style (17th ed.) Citation

Nunes, B., J. Campos, R. Gomes, M. Braga, A. Ramos, S. Antunes, and A. Correia. "Ecotoxicological Effects of Salicylic Acid in the Freshwater Fish Salmo Trutta Fario: Antioxidant Mechanisms and Histological Alterations." Environmental Science & Pollution Research 22, no. 1 (2015): 667. https://doi.org/10.1007/s11356-014-3337-2.

MLA (9th ed.) Citation

Nunes, B., et al. "Ecotoxicological Effects of Salicylic Acid in the Freshwater Fish Salmo Trutta Fario: Antioxidant Mechanisms and Histological Alterations." Environmental Science & Pollution Research, vol. 22, no. 1, 2015, p. 667, https://doi.org/10.1007/s11356-014-3337-2.