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Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: antioxidant mechanisms and histological alterations.

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Title: Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: antioxidant mechanisms and histological alterations.
Authors: Nunes, B.1 nunes.b@ua.pt, Campos, J.2, Gomes, R.2, Braga, M.2, Ramos, A.3, Antunes, S., Correia, A.
Source: Environmental Science & Pollution Research. Jan2015, Vol. 22 Issue 1, p667-678. 12p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 100254923
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PubType: Academic Journal
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  Data: Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: antioxidant mechanisms and histological alterations.
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  Data: <searchLink fieldCode="JN" term="%22Environmental+Science+%26+Pollution+Research%22">Environmental Science & Pollution Research</searchLink>. Jan2015, Vol. 22 Issue 1, p667-678. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=100254923
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        Value: 10.1007/s11356-014-3337-2
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        Text: English
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      – TitleFull: Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: antioxidant mechanisms and histological alterations.
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              Text: Jan2015
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