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DIOXIN, DIBENZOFURAN, AND POLYCHLORINATED BIPHENYL (PCB) LEVELS IN FOOD FROM AGENT ORANGE-SPRAYED AND NONSPRAYED AREAS OF LAOS.

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Title: DIOXIN, DIBENZOFURAN, AND POLYCHLORINATED BIPHENYL (PCB) LEVELS IN FOOD FROM AGENT ORANGE-SPRAYED AND NONSPRAYED AREAS OF LAOS.
Authors: Schecter, Arnold1 arnold.schecter@utsouthwestern.edu, Pavuk, Marian1, Malisch, Rainer2, Ryan, John Jake3
Source: Journal of Toxicology & Environmental Health: Part A. 2003, Vol. 66 Issue 22, p2165-2186. 22p. 8 Charts.
Database: Environment Complete
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  Availability: 0
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DbLabel: Environment Complete
An: 11679238
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Toxicology+%26+Environmental+Health%3A+Part+A%22">Journal of Toxicology & Environmental Health: Part A</searchLink>. 2003, Vol. 66 Issue 22, p2165-2186. 22p. 8 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=11679238
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        Value: 10.1080/15287390390227570
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