Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro.

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Bibliographic Details
Title: Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro.
Authors: Vismer, Hester F.1 (AUTHOR) hester.vismer33@gmail.com, Shephard, Gordon S.1 (AUTHOR) shephardg@cput.ac.za, van der Westhuizen, Liana1 (AUTHOR) vanderwesthuizenl@cput.ac.za, Mngqawa, Pamella1 (AUTHOR) mngqawap@cput.ac.za, Bushula-Njah, Vuyiswa1 (AUTHOR) vuyiswa.bushula@fabi.up.ac.za, Leslie, John F.1 (AUTHOR) jfl@ksu.edu
Source: International Journal of Food Microbiology. May2019, Vol. 296, p31-36. 6p.
Database: Environment Complete
Description
ISSN:01681605
DOI:10.1016/j.ijfoodmicro.2019.02.016