APA (7th ed.) Citation

Vismer, H. F., Shephard, G. S., van der Westhuizen, L., Mngqawa, P., Bushula-Njah, V., & Leslie, J. F. (2019). Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro. International Journal of Food Microbiology, 296, 31. https://doi.org/10.1016/j.ijfoodmicro.2019.02.016

Chicago Style (17th ed.) Citation

Vismer, Hester F., Gordon S. Shephard, Liana van der Westhuizen, Pamella Mngqawa, Vuyiswa Bushula-Njah, and John F. Leslie. "Mycotoxins Produced by Fusarium Proliferatum and F. Pseudonygamai on Maize, Sorghum and Pearl Millet Grains in Vitro." International Journal of Food Microbiology 296 (2019): 31. https://doi.org/10.1016/j.ijfoodmicro.2019.02.016.

MLA (9th ed.) Citation

Vismer, Hester F., et al. "Mycotoxins Produced by Fusarium Proliferatum and F. Pseudonygamai on Maize, Sorghum and Pearl Millet Grains in Vitro." International Journal of Food Microbiology, vol. 296, 2019, p. 31, https://doi.org/10.1016/j.ijfoodmicro.2019.02.016.