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Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids.

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Title: Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids.
Authors: Fogelman, Edna1, Oren-Shamir, Michal1, Hirschberg, Joseph2, Mandolino, Giuseppe3, Parisi, Bruno3, Ovadia, Rinat1, Tanami, Zachariah1, Faigenboim, Adi1, Ginzberg, Idit1 iditgin@volcani.agri.gov.il
Source: Planta: An International Journal of Plant Biology. Apr2019, Vol. 249 Issue 4, p1143-1155. 13p.
Database: Environment Complete
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ISSN:00320935
DOI:10.1007/s00425-018-03078-y