APA (7th ed.) Citation

Fogelman, E., Oren-Shamir, M., Hirschberg, J., Mandolino, G., Parisi, B., Ovadia, R., . . . Ginzberg, I. (2019). Nutritional value of potato (Solanum tuberosum) in hot climates: Anthocyanins, carotenoids, and steroidal glycoalkaloids. Planta: An International Journal of Plant Biology, 249(4), 1143. https://doi.org/10.1007/s00425-018-03078-y

Chicago Style (17th ed.) Citation

Fogelman, Edna, Michal Oren-Shamir, Joseph Hirschberg, Giuseppe Mandolino, Bruno Parisi, Rinat Ovadia, Zachariah Tanami, Adi Faigenboim, and Idit Ginzberg. "Nutritional Value of Potato (Solanum Tuberosum) in Hot Climates: Anthocyanins, Carotenoids, and Steroidal Glycoalkaloids." Planta: An International Journal of Plant Biology 249, no. 4 (2019): 1143. https://doi.org/10.1007/s00425-018-03078-y.

MLA (9th ed.) Citation

Fogelman, Edna, et al. "Nutritional Value of Potato (Solanum Tuberosum) in Hot Climates: Anthocyanins, Carotenoids, and Steroidal Glycoalkaloids." Planta: An International Journal of Plant Biology, vol. 249, no. 4, 2019, p. 1143, https://doi.org/10.1007/s00425-018-03078-y.