Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains.
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| Title: | Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains. |
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| Authors: | Wang, Junyang1,2, Wang, Weishan1, Wang, Huizhuan3, Yuan, Fang3, Xu, Zhen3, Yang, Keqian1, Li, Zilong1 lizl@im.ac.cn, Chen, Yihua1,2 chenyihua@im.ac.cn, Fan, Keqiang1 fankq@im.ac.cn |
| Source: | Applied Microbiology & Biotechnology. Jun2019, Vol. 103 Issue 11, p4455-4465. 11p. |
| Database: | Environment Complete |
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| ISSN: | 01757598 |
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| DOI: | 10.1007/s00253-019-09788-x |
