APA (7th ed.) Citation

Wang, J., Wang, W., Wang, H., Yuan, F., Xu, Z., Yang, K., . . . Fan, K. (2019). Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains. Applied Microbiology & Biotechnology, 103(11), 4455. https://doi.org/10.1007/s00253-019-09788-x

Chicago Style (17th ed.) Citation

Wang, Junyang, Weishan Wang, Huizhuan Wang, Fang Yuan, Zhen Xu, Keqian Yang, Zilong Li, Yihua Chen, and Keqiang Fan. "Improvement of Stress Tolerance and Riboflavin Production of Bacillus Subtilis by Introduction of Heat Shock Proteins from Thermophilic Bacillus Strains." Applied Microbiology & Biotechnology 103, no. 11 (2019): 4455. https://doi.org/10.1007/s00253-019-09788-x.

MLA (9th ed.) Citation

Wang, Junyang, et al. "Improvement of Stress Tolerance and Riboflavin Production of Bacillus Subtilis by Introduction of Heat Shock Proteins from Thermophilic Bacillus Strains." Applied Microbiology & Biotechnology, vol. 103, no. 11, 2019, p. 4455, https://doi.org/10.1007/s00253-019-09788-x.