Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains.
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| Title: | Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains. |
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| Authors: | Wang, Junyang1,2, Wang, Weishan1, Wang, Huizhuan3, Yuan, Fang3, Xu, Zhen3, Yang, Keqian1, Li, Zilong1 lizl@im.ac.cn, Chen, Yihua1,2 chenyihua@im.ac.cn, Fan, Keqiang1 fankq@im.ac.cn |
| Source: | Applied Microbiology & Biotechnology. Jun2019, Vol. 103 Issue 11, p4455-4465. 11p. |
| Database: | Environment Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: eih DbLabel: Environment Complete An: 136275047 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Wang%2C+Junyang%22">Wang, Junyang</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Wang%2C+Weishan%22">Wang, Weishan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Wang%2C+Huizhuan%22">Wang, Huizhuan</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Yuan%2C+Fang%22">Yuan, Fang</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Xu%2C+Zhen%22">Xu, Zhen</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Yang%2C+Keqian%22">Yang, Keqian</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Li%2C+Zilong%22">Li, Zilong</searchLink><relatesTo>1</relatesTo><i> lizl@im.ac.cn</i><br /><searchLink fieldCode="AR" term="%22Chen%2C+Yihua%22">Chen, Yihua</searchLink><relatesTo>1,2</relatesTo><i> chenyihua@im.ac.cn</i><br /><searchLink fieldCode="AR" term="%22Fan%2C+Keqiang%22">Fan, Keqiang</searchLink><relatesTo>1</relatesTo><i> fankq@im.ac.cn</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>. Jun2019, Vol. 103 Issue 11, p4455-4465. 11p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=136275047 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00253-019-09788-x Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 4455 Titles: – TitleFull: Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wang, Junyang – PersonEntity: Name: NameFull: Wang, Weishan – PersonEntity: Name: NameFull: Wang, Huizhuan – PersonEntity: Name: NameFull: Yuan, Fang – PersonEntity: Name: NameFull: Xu, Zhen – PersonEntity: Name: NameFull: Yang, Keqian – PersonEntity: Name: NameFull: Li, Zilong – PersonEntity: Name: NameFull: Chen, Yihua – PersonEntity: Name: NameFull: Fan, Keqiang IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 01757598 Numbering: – Type: volume Value: 103 – Type: issue Value: 11 Titles: – TitleFull: Applied Microbiology & Biotechnology Type: main |
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