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Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops.

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Title: Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops.
Authors: Roberts, Graham1,2,3 (AUTHOR), Allen, Katie4,5,6 (AUTHOR), Ballmer‐Weber, Barbara7,8,9 (AUTHOR), Clark, Andrew10 (AUTHOR), Crevel, Rene11,12 (AUTHOR), Dunn Galvin, Audrey13 (AUTHOR), Fernandez‐Rivas, Montserrat14 (AUTHOR), Grimshaw, Kate E. C.1 (AUTHOR), Hourihane, Jonathan O'B15 (AUTHOR), Poulsen, Lars K.16 (AUTHOR), Ree, Ronald17 (AUTHOR), Regent, Lynn18 (AUTHOR), Remington, Ben19 (AUTHOR), Schnadt, Sabine20 (AUTHOR), Turner, Paul J.21 (AUTHOR), Mills, E. N. Clare6 (AUTHOR) clare.mills@manchester.ac.uk
Source: Clinical & Experimental Allergy. Dec2019, Vol. 49 Issue 12, p1558-1566. 9p. 1 Graph.
Database: Environment Complete
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ISSN:09547894
DOI:10.1111/cea.13516