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Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops.

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Title: Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops.
Authors: Roberts, Graham1,2,3 (AUTHOR), Allen, Katie4,5,6 (AUTHOR), Ballmer‐Weber, Barbara7,8,9 (AUTHOR), Clark, Andrew10 (AUTHOR), Crevel, Rene11,12 (AUTHOR), Dunn Galvin, Audrey13 (AUTHOR), Fernandez‐Rivas, Montserrat14 (AUTHOR), Grimshaw, Kate E. C.1 (AUTHOR), Hourihane, Jonathan O'B15 (AUTHOR), Poulsen, Lars K.16 (AUTHOR), Ree, Ronald17 (AUTHOR), Regent, Lynn18 (AUTHOR), Remington, Ben19 (AUTHOR), Schnadt, Sabine20 (AUTHOR), Turner, Paul J.21 (AUTHOR), Mills, E. N. Clare6 (AUTHOR) clare.mills@manchester.ac.uk
Source: Clinical & Experimental Allergy. Dec2019, Vol. 49 Issue 12, p1558-1566. 9p. 1 Graph.
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  Data: Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops.
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  Data: <searchLink fieldCode="JN" term="%22Clinical+%26+Experimental+Allergy%22">Clinical & Experimental Allergy</searchLink>. Dec2019, Vol. 49 Issue 12, p1558-1566. 9p. 1 Graph.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=140851789
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              Text: Dec2019
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