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Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.

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Bibliographic Details
Title: Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.
Authors: Næss, Synnøve1 (AUTHOR), Aakre, Inger1 (AUTHOR) inger.aakre@hi.no, Lundebye, Anne-Katrine1 (AUTHOR), Ørnsrud, Robin1 (AUTHOR), Kjellevold, Marian1 (AUTHOR), Markhus, Maria Wik1 (AUTHOR), Dahl, Lisbeth1 (AUTHOR)
Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2020, Vol. 13 Issue 2, p99-106. 8p.
Database: Environment Complete
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Description
ISSN:19393210
DOI:10.1080/19393210.2020.1735533