APA (7th ed.) Citation

Næss, S., Aakre, I., Lundebye, A., Ørnsrud, R., Kjellevold, M., Markhus, M. W., & Dahl, L. (2020). Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. Food Additives & Contaminants: Part B: Surveillance Communications, 13(2), 99. https://doi.org/10.1080/19393210.2020.1735533

Chicago Style (17th ed.) Citation

Næss, Synnøve, Inger Aakre, Anne-Katrine Lundebye, Robin Ørnsrud, Marian Kjellevold, Maria Wik Markhus, and Lisbeth Dahl. "Mercury, Lead, Arsenic, and Cadmium in Norwegian Seafood Products and Consumer Exposure." Food Additives & Contaminants: Part B: Surveillance Communications 13, no. 2 (2020): 99. https://doi.org/10.1080/19393210.2020.1735533.

MLA (9th ed.) Citation

Næss, Synnøve, et al. "Mercury, Lead, Arsenic, and Cadmium in Norwegian Seafood Products and Consumer Exposure." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 13, no. 2, 2020, p. 99, https://doi.org/10.1080/19393210.2020.1735533.