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Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.

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Title: Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.
Authors: Næss, Synnøve1 (AUTHOR), Aakre, Inger1 (AUTHOR) inger.aakre@hi.no, Lundebye, Anne-Katrine1 (AUTHOR), Ørnsrud, Robin1 (AUTHOR), Kjellevold, Marian1 (AUTHOR), Markhus, Maria Wik1 (AUTHOR), Dahl, Lisbeth1 (AUTHOR)
Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2020, Vol. 13 Issue 2, p99-106. 8p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 143828587
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PubType: Academic Journal
PubTypeId: academicJournal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=143828587
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/19393210.2020.1735533
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 99
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      – TitleFull: Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.
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            NameFull: Næss, Synnøve
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            NameFull: Aakre, Inger
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            NameFull: Lundebye, Anne-Katrine
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            NameFull: Ørnsrud, Robin
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            NameFull: Kjellevold, Marian
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            NameFull: Markhus, Maria Wik
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            – D: 01
              M: 06
              Text: Jun2020
              Type: published
              Y: 2020
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            – TitleFull: Food Additives & Contaminants: Part B: Surveillance Communications
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