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Comparison of Bioactive Components, Antimicrobial and Antimutagenic Features of Organically and Conventionally Grown Almond Hulls.

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Bibliographic Details
Title:	Comparison of Bioactive Components, Antimicrobial and Antimutagenic Features of Organically and Conventionally Grown Almond Hulls.
Alternate Title:	Vergleich von bioaktiven Komponenten, antimikrobiellen und antimutagenen Eigenschaften in grünen Schalen ökologisch und konventionell angebauter Mandeln.
Authors:	Murathan, Zehra Tuğba¹ (AUTHOR) ztugbaabaci@hotmail.com, Kaya, Armağan² (AUTHOR), Erbil, Nurcan³ (AUTHOR), Arslan, Mehmet³ (AUTHOR), Dıraz, Emel⁴ (AUTHOR), Karaman, Şengül⁴ (AUTHOR)
Source:	Erwerbs-Obstbau. Dec2020, Vol. 62 Issue 4, p463-472. 10p.
Database:	Environment Complete
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Description
ISSN:	00140309
DOI:	10.1007/s10341-020-00525-7