Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits.

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Bibliographic Details
Title: Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits.
Authors: Rehman, Rana Naveed Ur1 (AUTHOR) naveed138@gmail.com, Malik, Aman Ullah1 (AUTHOR), Khan, Ahmad Sattar1 (AUTHOR), Hasan, Mahmood Ul1 (AUTHOR), Anwar, Raheel1 (AUTHOR), Ali, Sajid2 (AUTHOR), Haider, Muhammad Wasim1 (AUTHOR)
Source: Scientia Horticulturae. Jun2021, Vol. 283, pN.PAG-N.PAG. 1p.
Database: Environment Complete
Description
ISSN:03044238
DOI:10.1016/j.scienta.2021.110113