Bibliographic Details
| Title: |
Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese. |
| Authors: |
El-Sayed, Hoda S.1 (AUTHOR), El-Sayed, Samah M.1 (AUTHOR) Samah_mosbah80@yahoo.com, Mabrouk, Ahmed M. M.1 (AUTHOR), Nawwar, Galal A.2 (AUTHOR), Youssef, Ahmed M.3 (AUTHOR) amyoussef27@yahoo.com |
| Source: |
Journal of Polymers & the Environment. Jun2021, Vol. 29 Issue 6, p1941-1953. 13p. |
| Database: |
Environment Complete |
