APA (7th ed.) Citation

El-Sayed, H. S., El-Sayed, S. M., Mabrouk, A. M. M., Nawwar, G. A., & Youssef, A. M. (2021). Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese. Journal of Polymers & the Environment, 29(6), 1941. https://doi.org/10.1007/s10924-020-02003-3

Chicago Style (17th ed.) Citation

El-Sayed, Hoda S., Samah M. El-Sayed, Ahmed M. M. Mabrouk, Galal A. Nawwar, and Ahmed M. Youssef. "Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese." Journal of Polymers & the Environment 29, no. 6 (2021): 1941. https://doi.org/10.1007/s10924-020-02003-3.

MLA (9th ed.) Citation

El-Sayed, Hoda S., et al. "Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese." Journal of Polymers & the Environment, vol. 29, no. 6, 2021, p. 1941, https://doi.org/10.1007/s10924-020-02003-3.