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Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese.

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Title: Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese.
Authors: El-Sayed, Hoda S.1 (AUTHOR), El-Sayed, Samah M.1 (AUTHOR) Samah_mosbah80@yahoo.com, Mabrouk, Ahmed M. M.1 (AUTHOR), Nawwar, Galal A.2 (AUTHOR), Youssef, Ahmed M.3 (AUTHOR) amyoussef27@yahoo.com
Source: Journal of Polymers & the Environment. Jun2021, Vol. 29 Issue 6, p1941-1953. 13p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 150416148
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese.
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  Data: <searchLink fieldCode="AR" term="%22El-Sayed%2C+Hoda+S%2E%22">El-Sayed, Hoda S.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22El-Sayed%2C+Samah+M%2E%22">El-Sayed, Samah M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> Samah_mosbah80@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Mabrouk%2C+Ahmed+M%2E+M%2E%22">Mabrouk, Ahmed M. M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nawwar%2C+Galal+A%2E%22">Nawwar, Galal A.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Youssef%2C+Ahmed+M%2E%22">Youssef, Ahmed M.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> amyoussef27@yahoo.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Polymers+%26+the+Environment%22">Journal of Polymers & the Environment</searchLink>. Jun2021, Vol. 29 Issue 6, p1941-1953. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=150416148
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      – Type: doi
        Value: 10.1007/s10924-020-02003-3
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 13
        StartPage: 1941
    Titles:
      – TitleFull: Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese.
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          Name:
            NameFull: El-Sayed, Hoda S.
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            NameFull: El-Sayed, Samah M.
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            NameFull: Mabrouk, Ahmed M. M.
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            NameFull: Nawwar, Galal A.
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            NameFull: Youssef, Ahmed M.
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          Dates:
            – D: 01
              M: 06
              Text: Jun2021
              Type: published
              Y: 2021
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              Value: 15662543
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              Value: 29
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              Value: 6
          Titles:
            – TitleFull: Journal of Polymers & the Environment
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