The Effect of Mycorrhizal Fungal Strains on the Concentrations of Phosphorus and Selected Micronutrients in Tomato Fruit (Lycopersicon esculentum Mill.).

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Bibliographic Details
Title:	The Effect of Mycorrhizal Fungal Strains on the Concentrations of Phosphorus and Selected Micronutrients in Tomato Fruit (Lycopersicon esculentum Mill.).
Authors:	Majkowska-Gadomska, Joanna¹ majkowska-gadomska@uwm.edu.pl, Dobrowolski, Artur¹, Jadwisieńczak, Krzysztof K.², Francke, Anna¹
Source:	Polish Journal of Environmental Studies. 2022, Vol. 31 Issue 2, p1193-1199. 7p.
Database:	Environment Complete

Description
ISSN:	12301485
DOI:	10.15244/pjoes/141860