The Effect of Mycorrhizal Fungal Strains on the Concentrations of Phosphorus and Selected Micronutrients in Tomato Fruit (Lycopersicon esculentum Mill.).
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| Title: | The Effect of Mycorrhizal Fungal Strains on the Concentrations of Phosphorus and Selected Micronutrients in Tomato Fruit (Lycopersicon esculentum Mill.). |
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| Authors: | Majkowska-Gadomska, Joanna1 majkowska-gadomska@uwm.edu.pl, Dobrowolski, Artur1, Jadwisieńczak, Krzysztof K.2, Francke, Anna1 |
| Source: | Polish Journal of Environmental Studies. 2022, Vol. 31 Issue 2, p1193-1199. 7p. |
| Database: | Environment Complete |
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