Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial.
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| Title: | Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial. |
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| Authors: | Palmer, D.J.1,2, Gold, M.S.2, Makrides, M.1,2 makridesm@mail.wch.sa.gov.au |
| Source: | Clinical & Experimental Allergy. Feb2005, Vol. 35 Issue 2, p173-178. 6p. |
| Database: | Environment Complete |
| ISSN: | 09547894 |
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| DOI: | 10.1111/j.1365-2222.2005.02170.x |
