View in EDS HTML Full Text PDF Full Text

Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms.

Saved in:
Bibliographic Details
Title: Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms.
Authors: Paramithiotis, Spiros1 (AUTHOR) sdp@aua.gr, Dimopoulou, Maria2 (AUTHOR) sdp@aua.gr
Source: Ecologies. Sep2023, Vol. 4 Issue 3, p521-534. 14p.
Database: Environment Complete
Full text is not displayed to guests.
Description
ISSN:26734133
DOI:10.3390/ecologies4030034