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Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms.

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Title: Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms.
Authors: Paramithiotis, Spiros1 (AUTHOR) sdp@aua.gr, Dimopoulou, Maria2 (AUTHOR) sdp@aua.gr
Source: Ecologies. Sep2023, Vol. 4 Issue 3, p521-534. 14p.
Database: Environment Complete
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PubType: Academic Journal
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        Value: 10.3390/ecologies4030034
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        Text: English
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              Text: Sep2023
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