Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.).
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| Title: | Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.). |
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| Authors: | Crosetti, Valentina1,2, Sola, Agustín1, Grigioni, Gabriela3, Torres, María José1,2 majose.torres@nexo.unnoba.edu.ar |
| Source: | Food Technology & Biotechnology. Jul-Sep2023, Vol. 61 Issue 3, p402-409. 8p. |
| Database: | Environment Complete |
| ISSN: | 13309862 |
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| DOI: | 10.17113/ftb.61.03.23.8142 |
