APA (7th ed.) Citation

Crosetti, V., Sola, A., Grigioni, G., & Torres, M. J. (2023). Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.). Food Technology & Biotechnology, 61(3), 402. https://doi.org/10.17113/ftb.61.03.23.8142

Chicago Style (17th ed.) Citation

Crosetti, Valentina, Agustín Sola, Gabriela Grigioni, and María José Torres. "Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara Scolymus L.)." Food Technology & Biotechnology 61, no. 3 (2023): 402. https://doi.org/10.17113/ftb.61.03.23.8142.

MLA (9th ed.) Citation

Crosetti, Valentina, et al. "Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara Scolymus L.)." Food Technology & Biotechnology, vol. 61, no. 3, 2023, p. 402, https://doi.org/10.17113/ftb.61.03.23.8142.