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Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.).

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Title: Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.).
Authors: Crosetti, Valentina1,2, Sola, Agustín1, Grigioni, Gabriela3, Torres, María José1,2 majose.torres@nexo.unnoba.edu.ar
Source: Food Technology & Biotechnology. Jul-Sep2023, Vol. 61 Issue 3, p402-409. 8p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 173540930
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PubType: Academic Journal
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  Data: Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.).
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  Data: <searchLink fieldCode="AR" term="%22Crosetti%2C+Valentina%22">Crosetti, Valentina</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Sola%2C+Agustín%22">Sola, Agustín</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Grigioni%2C+Gabriela%22">Grigioni, Gabriela</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Torres%2C+María+José%22">Torres, María José</searchLink><relatesTo>1,2</relatesTo><i> majose.torres@nexo.unnoba.edu.ar</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Jul-Sep2023, Vol. 61 Issue 3, p402-409. 8p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.17113/ftb.61.03.23.8142
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      – Code: eng
        Text: English
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        PageCount: 8
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      – TitleFull: Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.).
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            NameFull: Crosetti, Valentina
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            NameFull: Sola, Agustín
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            NameFull: Grigioni, Gabriela
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            NameFull: Torres, María José
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            – D: 01
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              Text: Jul-Sep2023
              Type: published
              Y: 2023
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              Value: 61
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            – TitleFull: Food Technology & Biotechnology
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