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Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment.

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Bibliographic Details
Title: Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment.
Authors: Nicoluci, Ícaro Gouvêa1 (AUTHOR) icarogn@gmail.com, da Silva, Beatriz Scárdua1 (AUTHOR), Braga, Patrícia Aparecida de Campos1 (AUTHOR), Arisseto Bragotto, Adriana Pavesi1 (AUTHOR) pavesi@unicamp.br
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2024, Vol. 41 Issue 9, p1057-1064. 8p.
Database: Environment Complete
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ISSN:19440049
DOI:10.1080/19440049.2024.2371929