APA (7th ed.) Citation

Nicoluci, Í. G., da Silva, B. S., Braga, P. A. d. C., & Arisseto Bragotto, A. P. (2024). Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 41(9), 1057. https://doi.org/10.1080/19440049.2024.2371929

Chicago Style (17th ed.) Citation

Nicoluci, Ícaro Gouvêa, Beatriz Scárdua da Silva, Patrícia Aparecida de Campos Braga, and Adriana Pavesi Arisseto Bragotto. "Determination of High-intensity Sweeteners in Bakery Products Marketed in Brazil and Dietary Exposure Assessment." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 41, no. 9 (2024): 1057. https://doi.org/10.1080/19440049.2024.2371929.

MLA (9th ed.) Citation

Nicoluci, Ícaro Gouvêa, et al. "Determination of High-intensity Sweeteners in Bakery Products Marketed in Brazil and Dietary Exposure Assessment." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 41, no. 9, 2024, p. 1057, https://doi.org/10.1080/19440049.2024.2371929.