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Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment.

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Title: Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment.
Authors: Nicoluci, Ícaro Gouvêa1 (AUTHOR) icarogn@gmail.com, da Silva, Beatriz Scárdua1 (AUTHOR), Braga, Patrícia Aparecida de Campos1 (AUTHOR), Arisseto Bragotto, Adriana Pavesi1 (AUTHOR) pavesi@unicamp.br
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2024, Vol. 41 Issue 9, p1057-1064. 8p.
Database: Environment Complete
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An: 179255115
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19440049.2024.2371929
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      – Code: eng
        Text: English
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        PageCount: 8
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      – TitleFull: Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment.
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            NameFull: Nicoluci, Ícaro Gouvêa
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            NameFull: da Silva, Beatriz Scárdua
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            NameFull: Braga, Patrícia Aparecida de Campos
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            NameFull: Arisseto Bragotto, Adriana Pavesi
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          Dates:
            – D: 01
              M: 09
              Text: Sep2024
              Type: published
              Y: 2024
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              Value: 41
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              Value: 9
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            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
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