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Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.

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Title: Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.
Authors: Lin, Jianan1 (AUTHOR) jianan.lin@dal.ca, Jiao, Guangling2 (AUTHOR), Brooks, Marianne Su-Ling3 (AUTHOR), Budge, Suzanne M.3 (AUTHOR), Kermanshahi-pour, Azadeh1 (AUTHOR) azadeh.kermanshahipour@dal.ca
Source: Marine Drugs. Aug2024, Vol. 22 Issue 8, p366. 17p.
Database: Environment Complete
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ISSN:16603397
DOI:10.3390/md22080366