APA (7th ed.) Citation

Lin, J., Jiao, G., Brooks, M. S., Budge, S. M., & Kermanshahi-pour, A. (2024). Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide. Marine Drugs, 22(8), 366. https://doi.org/10.3390/md22080366

Chicago Style (17th ed.) Citation

Lin, Jianan, Guangling Jiao, Marianne Su-Ling Brooks, Suzanne M. Budge, and Azadeh Kermanshahi-pour. "Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria Frondosa) Viscera Using Supercritical Carbon Dioxide." Marine Drugs 22, no. 8 (2024): 366. https://doi.org/10.3390/md22080366.

MLA (9th ed.) Citation

Lin, Jianan, et al. "Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria Frondosa) Viscera Using Supercritical Carbon Dioxide." Marine Drugs, vol. 22, no. 8, 2024, p. 366, https://doi.org/10.3390/md22080366.