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Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.

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Title: Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.
Authors: Lin, Jianan1 (AUTHOR) jianan.lin@dal.ca, Jiao, Guangling2 (AUTHOR), Brooks, Marianne Su-Ling3 (AUTHOR), Budge, Suzanne M.3 (AUTHOR), Kermanshahi-pour, Azadeh1 (AUTHOR) azadeh.kermanshahipour@dal.ca
Source: Marine Drugs. Aug2024, Vol. 22 Issue 8, p366. 17p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 179349642
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PubType: Academic Journal
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  Data: Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.
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  Data: <searchLink fieldCode="JN" term="%22Marine+Drugs%22">Marine Drugs</searchLink>. Aug2024, Vol. 22 Issue 8, p366. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=179349642
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        Value: 10.3390/md22080366
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        Text: English
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        PageCount: 17
        StartPage: 366
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      – TitleFull: Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.
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            NameFull: Jiao, Guangling
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            NameFull: Budge, Suzanne M.
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              M: 08
              Text: Aug2024
              Type: published
              Y: 2024
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