Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.
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| Title: | Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide. |
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| Authors: | Lin, Jianan1 (AUTHOR) jianan.lin@dal.ca, Jiao, Guangling2 (AUTHOR), Brooks, Marianne Su-Ling3 (AUTHOR), Budge, Suzanne M.3 (AUTHOR), Kermanshahi-pour, Azadeh1 (AUTHOR) azadeh.kermanshahipour@dal.ca |
| Source: | Marine Drugs. Aug2024, Vol. 22 Issue 8, p366. 17p. |
| Database: | Environment Complete |
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