Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage.
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| Title: | Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage. |
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| Authors: | Wang, Zichun1 (AUTHOR), Zeng, Xiankun1 (AUTHOR), Yin, Hao1 (AUTHOR), Li, Ziqi1 (AUTHOR), Dai, Jie1 (AUTHOR), Ren, Difeng1 (AUTHOR) rendifeng@bjfu.edu.cn |
| Source: | Packaging Technology & Science. Nov2024, Vol. 37 Issue 11, p1073-1084. 12p. |
| Database: | Environment Complete |
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| ISSN: | 08943214 |
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| DOI: | 10.1002/pts.2844 |
