Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage.
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| Title: | Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage. |
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| Authors: | Wang, Zichun1 (AUTHOR), Zeng, Xiankun1 (AUTHOR), Yin, Hao1 (AUTHOR), Li, Ziqi1 (AUTHOR), Dai, Jie1 (AUTHOR), Ren, Difeng1 (AUTHOR) rendifeng@bjfu.edu.cn |
| Source: | Packaging Technology & Science. Nov2024, Vol. 37 Issue 11, p1073-1084. 12p. |
| Database: | Environment Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: eih DbLabel: Environment Complete An: 180170764 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Wang%2C+Zichun%22">Wang, Zichun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zeng%2C+Xiankun%22">Zeng, Xiankun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yin%2C+Hao%22">Yin, Hao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Ziqi%22">Li, Ziqi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dai%2C+Jie%22">Dai, Jie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ren%2C+Difeng%22">Ren, Difeng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> rendifeng@bjfu.edu.cn</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Packaging+Technology+%26+Science%22">Packaging Technology & Science</searchLink>. Nov2024, Vol. 37 Issue 11, p1073-1084. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=180170764 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/pts.2844 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 1073 Titles: – TitleFull: Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wang, Zichun – PersonEntity: Name: NameFull: Zeng, Xiankun – PersonEntity: Name: NameFull: Yin, Hao – PersonEntity: Name: NameFull: Li, Ziqi – PersonEntity: Name: NameFull: Dai, Jie – PersonEntity: Name: NameFull: Ren, Difeng IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: Nov2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 08943214 Numbering: – Type: volume Value: 37 – Type: issue Value: 11 Titles: – TitleFull: Packaging Technology & Science Type: main |
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