Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage.
Saved in:
| Title: | Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage. |
|---|---|
| Authors: | Wang, Zichun1 (AUTHOR), Zeng, Xiankun1 (AUTHOR), Yin, Hao1 (AUTHOR), Li, Ziqi1 (AUTHOR), Dai, Jie1 (AUTHOR), Ren, Difeng1 (AUTHOR) rendifeng@bjfu.edu.cn |
| Source: | Packaging Technology & Science. Nov2024, Vol. 37 Issue 11, p1073-1084. 12p. |
| Database: | Environment Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
