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Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems.

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Bibliographic Details
Title: Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems.
Authors: Bhouri, Amira Mnari1,2 (AUTHOR), Amri, Zahra1 (AUTHOR), Piantedosi, Ilenia3 (AUTHOR), Hammami, Mohamed1 (AUTHOR), Hammami, Sonia1 (AUTHOR), Lavelli, Vera3 (AUTHOR) vera.lavelli@unimi.it
Source: Plant Foods for Human Nutrition. Mar2025, Vol. 80 Issue 1, p1-8. 8p.
Database: Environment Complete
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ISSN:09219668
DOI:10.1007/s11130-024-01277-5