Chenopodium Quinoa’s Ingredients Contribute to the Gut Microbiota’s Metabolic Adaptations on Carbohydrate Metabolism.
Saved in:
| Title: | Chenopodium Quinoa’s Ingredients Contribute to the Gut Microbiota’s Metabolic Adaptations on Carbohydrate Metabolism. |
|---|---|
| Authors: | Espada, M. V.1 (AUTHOR), De la Cruz, C. R.1 (AUTHOR), Jeri, C.1,2 (AUTHOR), Garcia-Tejedor, A.2 (AUTHOR), Laparra, J. M.1,2 (AUTHOR) moises.laparra@imdea.org |
| Source: | Plant Foods for Human Nutrition. Mar2025, Vol. 80 Issue 1, p1-8. 8p. |
| Database: | Environment Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 09219668 |
|---|---|
| DOI: | 10.1007/s11130-024-01253-z |
