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Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp.

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Bibliographic Details
Title: Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp.
Authors: Ijod, Giroon1, Nawawi, Nur Izzati Mohamed1, Sulaiman, Rabiha1, Adzahan, Noranizan Mohd1, Anwar, Farooq2,3, Azman, Ezzat Mohamad1
Source: Food Technology & Biotechnology. Oct-Dec2024, Vol. 62 Issue 4, p465-479. 15p.
Database: Environment Complete
Description
ISSN:13309862
DOI:10.17113/ftb.62.04.24.8513