APA (7th ed.) Citation

Ijod, G., Nawawi, N. I. M., Sulaiman, R., Adzahan, N. M., Anwar, F., & Azman, E. M. (2024). Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp. Food Technology & Biotechnology, 62(4), 465. https://doi.org/10.17113/ftb.62.04.24.8513

Chicago Style (17th ed.) Citation

Ijod, Giroon, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar, and Ezzat Mohamad Azman. "Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp." Food Technology & Biotechnology 62, no. 4 (2024): 465. https://doi.org/10.17113/ftb.62.04.24.8513.

MLA (9th ed.) Citation

Ijod, Giroon, et al. "Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp." Food Technology & Biotechnology, vol. 62, no. 4, 2024, p. 465, https://doi.org/10.17113/ftb.62.04.24.8513.